Banana and Chocolate Souffle Pudding


A soufflé is a fluffy baked cake made with egg. The name comes from the French verb “souffler” which means to puff up or blow up. The following recipe is a combination between a soufflé and a pudding. The egg yolks and texture make it similar to a soufflé while the cream, banana, and bread make it more of a pudding. For the best results, you should use full fat milk. Also, because you only need egg yolks and not egg whites, you should refrigerate the egg whites for up to four days in an airtight container. You can use them to make an egg white omelet or a meringue recipe.
The following banana and chocolate soufflé pudding is really flavorful and you can serve it alone or with custard, vanilla ice cream or whipped cream. If you want to know how to make the best banana soufflé recipes, why not try this soufflé pudding?

Banana soufflé recipes are delicious after any kind of entree and if you are looking for something with a hint of Mexican flavor, this banana, chocolate and vanilla pudding recipe is perfect and your guests are sure to love this banana and chocolate soufflé and perhaps even ask you for the recipe.

Banana and Chocolate Souffle Pudding








One of the Best Banana Soufflé Recipes
Summary: coming soon

Ingredients


6 cups soft bread, cut into triangles
5 egg yolks
1 cup milk
1 tablespoon lemon juice
½ stick butter
⅔ cup white sugar
4 oz semisweet chocolate chips
2 cups heavy cream
3 cups mashed ripe banana
1 teaspoon vanilla extract

Instructions


Lightly grease a 9 x 13 inch baking dish.
Arrange the bread triangles in the dish. Put the butter in a microwave-safe bowl and melt it in the microwave. Drizzle it over the bread.
Pour the milk and cream into a small pan with the chocolate chips and bring the mixture to a boil, before letting it cool. Beat the egg yolks with a wire whisk, and then add them to the cream mixture, with the sugar and vanilla.
Pour this mixture over the bread in the glass baking dish.
Cover the dish with foil and chill it for an hour.
Preheat the oven to 325 degrees F.
Take the aluminum foil off the soufflé pudding.
Mix the lemon juice and banana and pour this mixture over the top of the soufflé pudding, using a wooden spoon to smooth the top down. Cover the dish again with the aluminum foil and cut a few small holes in it, so the steam can escape.
Bake the soufflé pudding, covered, for 50 minutes or until it is cooked and golden brown.
Let it cool for 20 minutes before serving.
Preparation time: 1 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican

Photo Description:


A lot of Mexican dessert recipes are light and refreshing, and this includes ice creams, sorbets, and popsicles. However, there are also rich, thick, and warming Mexican desserts and this banana and chocolate soufflé pudding is a prime example. Chocolate and vanilla are typical Mexican flavors and they combine with the bread and banana in this dish to make a really flavorful dessert. This is one of the best banana soufflé recipes. If you want to make an egg-rich soufflé type dish without making individual soufflés, a soufflé pudding is the perfect solution and this banana and chocolate soufflé is bound to be a hit.

Banana and Chocolate Souffle Pudding Banana and Chocolate Souffle Pudding Reviewed by looking every things on July 11, 2017 Rating: 5

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