Easy Mexican Chorizo Recipe

A Must Try Mexican Chorizo Recipe

Do you want to make authentic Mexican Chorizo like they do in Mexico? This Mexican Chorizo recipe makes great tasting Chorizo just like it come from Mexico. Try this Mexican Chorizo recipe and you will never want to buy premade Chorizo again. This Mexican Chorizo recipe shows you just how to add the right spices and ingredients together to make the best Mexican chorizo possible.
Mexican Chorizo Recipe

Authentic deliciously spiced, this Mexican chorizo recipe is great for breakfast. Perfectly Seasoned Pork with traditional Mexican flavors infused, with just the right amount of spicy peppers.

In Mexico this a traditional sausage served throughout Mexico. Historically, it is a reddish sausage that is fresh and must be cooked before serving. It is commonly referred to as chorizo fresco, which literally means fresh sausage. It is not to be confused with Chorizo from Spain, which is a dry cured sausage and requires no cooking before serving. Both Chorizo types are distinctly different. One cannot replace the other in recipes because one is fresh sausage and of a more course texture than the other, not to mention that one is fresh and the other dry cured.

The Mexican chorizo recipe is typically made with Jalapeno peppers or Aleppo peppers. Aleppo peppers offer a rich red and robust flavor and heat that dissipates quickly. It also has hints of cumin for a wonderful over all flavor. Simply perfect for this wonderful Mexican chorizo recipe.

In Mexico it is served at breakfast or other meals. With breakfast it is served with eggs, fried potatoes (papas), re-fried beans, and warm flour tortillas. As this traditional Mexican chorizo recipe sizzles the flavors fill the air and create a wonderful scent. The wonderful aromas draw everyone to the table with ravenous appetites.

Additionally, in Mexico the Mexican chorizo is served in Tacos, burritos and even on pizza. It is enjoyed as Chorizo con huevos, which is fried chorizo with scrambled eggs. Yet another delicious Mexican chorizo dish is chorizo con queso; cooked chorizo mixed into melted cheese and served with small corn tortilla. These are wonderful and easy meal and snack ideas for this Mexican chorizo recipe.

The Mexican chorizo makes superb breakfast burritos as well. Mixed with scrambled eggs and rolled into a flour tortilla. Yummy and filling.

This Mexican chorizo recipe can also be served for lunch or supper meals as well. It is the perfect main entree to accompany a hearty bowl of pinto beans or black beans and a pan of Mexican cornbread. You can also make your own Mexican Tortas, which is a snack in Mexico. Simply put it is cooked chorizo and re-fried beans spread on a tortilla with melted cheese. It is not rolled but eaten the same as a chalupa or tostado.

In Mexico the women gather after the slaughter of a pig and make fresh Mexican chorizo. The process is an all day affair because of the quantity being made. Children play outside while the men process the slaughtered pig and the women prepare fresh sausage. Each woman then takes a portion of the fresh Mexican sausage home to her family. Mexican Chorizo recipe may take a bit of time to prepare but the end result in taste is a superb reward. Prepare this Mexican chorizo recipe and freeze some for future hearty meals.

The next time you are in the mood for authentic Mexican sausage, make this delicious Mexican chorizo recipe. No doubt you’ll want to make plenty for everyone to enjoy. If you freeze some for later you’ll be able to enjoy these authentic Mexican chorizos at anytime you like.

Have You Ever Had Chorizo?

Quick and Easy Mexican Chorizo

Summary: coming soon


1/4 teaspoon ground cloves
4 cloves minced garlic
1 teaspoon vegetable oil
2 tablespoons water
1/2 teaspoon ground cumin
1 1/2 tablespoons chili powder
2 teaspoons salt
1 1/2 tablespoons crushed Aleppo peppers
1 teaspoon black pepper
2 lbs boneless pork shoulder cut into 3/4-inch pieces
1/4 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 cup white vinegar


Blend all the seasonings and roll the pork around in this mixture until well coated.
Cover the bowl, and refrigerate the meat, place your meat grinder’s head assembly, and grinder hopper in freezer for 1 hour at the same time.
You need to keep the meat and the meat grinder chilled during the grinding process for best results.
Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate.
Return the ground meat to the refrigerator for another half an hour.
Lightly stir the ground pork with the vinegar and water until thoroughly mixed, shape into patties, and refrigerate overnight, covered, to let the flavors intensify and blend.
Cook the patties in vegetable oil over a medium heat for 5 to 8 minutes or until thoroughly cooked.
Preparation time: 1 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 1

Culinary tradition: Mexican
Easy Mexican Chorizo Recipe Easy Mexican Chorizo Recipe Reviewed by looking every things on July 13, 2017 Rating: 5

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