Low Carb Chili

Simple, Easy Low Carb Chili

This is a recipe for Low Carb Chili. This chili recipe is low carb, low calorie, low fat, high protein and high fiber. Cooking it is simple, fast and easy. Just open the cans and stick them in the crock pot and walk away for a few hours. What I love about this chili recipe is that its so universal. I take the low carb chili with me to pot lucks, homeless shelters, BBQ’s and parties. Everyone always raves about this recipe.
Low Carb Chili

Trying to watch your carb or fat intake? This low carb chili is an excellent cold weather meal choice that fits right in. Very high in fiber, low in fat and carbs it is a perfect way to enjoy delicious chili.

This low carb chili is very simple to make and basically cooks itself, leaving you free to do other tasks. While you do other tasks you will be smelling this delicious low carb chili as it simmers slowly. The tantalizing aroma will have you craving a bowl as soon as it is done!

A bowl of healthy, low fiber beans, and chicken seasoned to perfection for the best chili you have ever tasted. This is a great covered pot dish to take to church fellowship, family get together or really anywhere. If you need to feed a crowd, simply double the recipe to feed an entire group.

The flavor of this low carb chili will have you making this more often, I can assure you.

Ever Had Low Carb Chili?

Low Carb, Low Cal, Low Fat, Low Budget, High Fiber, High Protein Chili

Summary: coming soon


1 package taco seasoning
2 chopped chicken breasts
1 can chicken broth and 1 can water
2 cans of beans (any variety)
1 can low-fat refried beans
1 can tomato paste

Simple Low Carb Chili

Put all the beans in the crockpot, then stir in the other ingredients.
Put the lid on the slow cooker and cook for 4 hours on high.
Vegetarian Instructions Options

You can go vegetarian with this recipe and it is still good. Use vegetable broth and use tofu instead of chicken.
Preparation time: 10 minute(s)

Cooking time:

Number of servings (yield): 8

Culinary tradition: Mexican

Nutrition Facts vary depending on the cans of beans that you use, but as you can see by the list of ingredients, this is a very healthy and nutritious recipe for any type of diet. Beans are not allowed on the first part of the Atkins diet because they do contain carbs but you can introduce carbs after the induction phase. To make this lower-carb, just replace more of the beans with tomatoes or chicken.
Low Carb Chili Low Carb Chili Reviewed by looking every things on July 14, 2017 Rating: 5

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