How It's Made Coconut Sticky Rice Cake
Ingredients
2 cups glutinous rice flour1 cup wheat starch
1 cup white sugar
2 cups coconut milk
1 tsp oil
1 tablespoon of vegetable oil ( lightly greased & sweep a loaf tins )
Method:
1) Pour 2 cups of coconut milk and bring to boil,add 1 cup white sugar, cook until completely dissolved.
and set aside to cool.
2) In a large bowl, sift 2 cups of glutinous rice flour,
and 1 cup wheat starch, add the coconut milk and stir well until smooth.
3) Pour the mixture into a greased loaf tins.
Cover it, steam the cake over medium high heat for 1 -3 hours.
Remove the cake from the heat. Serve immediately, or refrigerate overnight.
To serve in the next day:
Cut the cake into square pieces, reheat and serve the cake as is,
or pan fried with eggs.
Recipe Source: JosephineRecipes.Co.Uk
How It's Made Coconut Sticky Rice Cake
Reviewed by looking every things
on
August 22, 2017
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