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CRISPY BAKED POTATO WEDGES

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Ingredients:


6 potatoes, peeled and washed
3 Tablespoons olive oil
1 teaspoon sea salt, or to taste
1/2 teaspoon freshly ground pepper
1 teaspoon paprike

Instructions:


Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil.
Grease the bottom with olive oil.
Peel, wash and dry the potatoes and cut them into wedges.
In a cup stir the olive oil,salt, pepper and paprika together.
Pour onto the potatoes and toss well to coat the wedges.
Spread the potatoes onto the prepared baking sheet, keep in a single layer.
Place into the preheated oven and bake for 35-45 minutes until crisp and golden, stirring occasionally


Recipe source: www.recipe-of-today.blogspot.com
CRISPY BAKED POTATO WEDGES CRISPY BAKED POTATO WEDGES Reviewed by looking every things on September 10, 2017 Rating: 5

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