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TROPICAL DUMP CAKE


INGREDIENTS:


1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes




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DIRECTIONS :


Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry
cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream

Recipe source:www.recipe-of-today.blogspot.com
TROPICAL DUMP CAKE TROPICAL DUMP CAKE Reviewed by looking every things on September 25, 2017 Rating: 5

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