2 Angel Food Delight Cake Recipes You Need To Try

 

Angel Food Delight Cake Recipes

This time we will share the Angel Food Delight Cake recipe that is delicious and easy to make at home. Just look at the ingredients and the cooking steps.


Ingredients:

  • 1 large angel food cake
  • 1 3-ounce packet of instant vanilla pudding
  • 1 8-ounce can of pineapple (with juice)
  • 2 c. whipped cream, divided
  • 1/2 c. pecans, chopped
  • 1 c. strawberries, sliced
  • 2 T. rum
  • Whole berries for garnish


Directions:


  1. Cut the top of the cake about 1 inch down.
  2. Tunnel the bottom, exit the middle, and leave solid walls on the sides and bottom.
  3. Stir the dry pudding mixture and pineapple with the juice and set it aside.
  4. Whip 1 c. whip the cream until stiff.
  5. Fold in the nuts, berry slices, and pineapple mixture.
  6. Sprinkle rum around the inside of the cake tunnel and fill it with the cream mixture. Return the top.Beat remaining cream and ice cake.
  7. Decorate and chill.


Angel Food Delight's second recipe

This is Angel Food Delight's second recipe, and I like this cake. This cake is perfect for serving as a family gathering menu, and we really enjoy it and highly recommend it to everyone to try.


Ingredients:


  • 2 angel food cakes (in bread)
  • 2 15 ounce cans of crushed pineapple (with juice)
  • 2 8 ounce containers of Cool Whip®, thawed
  • 1 packet of grated coconut
  • 1 large jar of maraschino cherries, drained and halved


Directions:


  1. Break one angel food pastry bun into bite-sized pieces and place on a 9x13x2 inch baking sheet.
  2. Sprinkle with one can of pineapple with juice and half of the cherries.
  3. Spread one container of Cool Whip over the entire pan and sprinkle with coconut (as much as desired).
  4. Break the remaining angel food cake into bite-sized pieces.
  5. Repeat coating with remaining ingredients.
  6. Cover and chill overnight.


Well, it's pretty easy. Aren't the two Angel Food Delight Cake recipes on it? Please try to make it at home with your own creations. See you...

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