Simple And Delicious Turkey Soup Recipe


Turkey Soup Recipe

This time we will share a recipe for turkey soup that is delicious and easy to make. Just take a look at the ingredients and the steps for how to cook it.

Ingredients list:

  • The carcass of one turkey.
  • 4 cups of chicken stock.
  • 4 cups of water.
  • 1 cup of dry white wine.
  • ¼ cup of all-purpose flour.
  • 6 peppercorns.
  • 2 parsley sprigs.
  • 1 celery stalk, chopped.
  • 1 medium onion, chopped.
  • 1 bay leaf.
  • 1 carrot, chopped.
  • 2 teaspoons of butter.
  • 1 teaspoon of vegetable oil.
  • ½ teaspoon of Thyme.


  • Heat up the butter and vegetable oil over medium-high heat
  • Cook the celery, onion, and carrot, stirring for about 10 minutes.
  • Add the flour and reduce to medium heat, cooking for 2 more minutes.
  • Stir in the chicken stock, water, and dry white wine. Bring to a boil.
  • Add the turkey carcass broken into pieces, plus the peppercorns, parsley, bay leaf, and thyme.
  • Simmer the soup, covered partially, skimming any froth as it comes up to the surface for 90 minutes.
  • Once cooked, strain the soup, then either serve immediately or refrigerate if serving later.

Well, how easy enough isn't the turkey soup recipe above? Please try to make it at home with your own creations. See you...

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